Local Foods Dinner
Availability is key. At Chanterelle Catering we preserve the
seasons by freezing and making jams in the summer so that
in the long winter you will be able to taste great summer
flavors.
25 Guests at $35 per person

Winter
Silent Oaks Tomato Jam served on Goatsbeard Chèvre with
Crostinis
Sautéed Ozark Forest Shiitakes

Heinkebien Pork Loin with Calhoun County Peaches
Cheesy Grits from North Carolina
Green Salad (just because...it's a mom thing)
Rolls and Butter

Bellow's Creek Sweet Potato Roulade with Cream Cheese
Frosting and Illinois Toasted Pecans


Spring
Morel Duxelle on Crostini

Local Baby Spinach Salad with local Lardons and Quail Eggs
Grilled Illinois Asparagus with Lemony Aioli
New Florence Lamb Stew with Spring Carrots, Haricots Verts,
New Potatoes
Artisanal Rolls and Butter

Tiny Fraises du Bois (Strawberries with outrageous flavor)
Shortcake.....mounds of Whipped Cream


Summer
Caponata....Market Eggplants, Zucchini, Tomatoes, Basil all
melded into a luscious Italian Relish
Gardel Strite's Pesto on Goatsbeard Chèvre

Tomato Salad.....nothing better than Heirloom Tomatoes
with Balsamic Dressing
BBQ Chicken from Rolla with Chanterelle's Secret Rub and
Sauce
Fingerling Potato Salad
Rolls and Butter

Calhoun County Peach Ice Cream with Oatmeal Cookies

Fall
Butternut Squash Soup with Sautéed Chanterelles
Gruyère Biscuits

Fall Salad topped with Toasted Pecans and Illinois Apples
Blue Heron Cider Dressing

Missouri Trout with Caper Sauce
Ozark Forest Shiitake Risotto using Martin Arborio Rice
Rolls and Butter

Caramel Apple Brulée (The ultimate fall dessert combining
local eggs, cream and apples....tart/sweet with a creamy
filling and crunchy top)
Chanterelle Catering is known for designing
each menu to suit the event and the guests. Prices will
vary depending upon the location, the guest count and
your menu.
Chanterelle Catering 5000 Washington Pl. St. Louis MO 63108 (314)645-5807 (505)231-3721