Mediterranean Cocktail Party
75 guests at $17.50 per person

Dolmas (vegetarian stuffed grape leaves) with Cucumber Sauce
Spanokopita (spinach & feta cheese filled fillo)
Goatsbeard Chèvre with Kalamata Olives, Pesto, and Sun-dried
Tomatoes - served with Pita Chips
Hummus (chickpea dip)
Caponata (summer eggplant relish)
Rosemary-Lemon Chicken Skewers
Spanish University Reception
40 guests at $42.50 per person

Cod and Potato Dip
Assorted Spanish Olives
Lamb Meatballs with Almond Sauce
Serrano Ham Sanduche

Smoked Paprika Paella Shrimp
Vegetable Platter with Saffron Aioli
Spinach Tortilla
Piquillo Peppers stuffed with Goatsbeard Chèvre

Spanish Cheese Selection with Marcona Almonds, Membrillo,
Dried Fruit
Artisanal Crackers

Caramel Flan
Handmade Cookies
Cocktails and Chef's Tasting
175 guests at $24.95 per person

Artisan Cheese Platter with Dried Fruit, Nuts and Premium
Crackers
Brie topped with Tangerine Cranberry Sauce
Open-faced Goatsbeard Chèvre Sandwiches topped with Ozark
Shiitakes
Smoked Salmon with Dill weed Aioli on Pumpernickel
Chicken on Brioche with Apricot Chutney
Vegetable Platter with Fresh Buttermilk Herb Dip

Selection of House made Tarts and Treats
Chanterelle Catering is known for designing
each menu to suit the event and the guests. Prices will vary
depending upon the location, the guest count and your
menu.
Chanterelle Catering 5000 Washington Pl. St. Louis MO 63108 (314)645-5807 (505)231-3721