| Wedding Receptions 250 guests at $55 per person Grilled Cheese Station, setup for the kid in all of us. Both comfort sandwiches and gourmet sandwiches are offered. Passed Appetizers: Mushroom Caps with Morel Duxelle Oyster's Rockefeller Teriyaki Chicken Kabobs Buffet Dinner: Prime Rib Carving Station with Creamy Horseradish Sauce Poached Salmon Served with Cucumber Dill Weed Sauce Potatoes Au Gratin Baby Green Salad with Mandarin Oranges, Sugar Snaps and Toasted Pecans Seasonal Vegetable Platter Artisanal Rolls and European Butter Our staff will cut your cake for no additional charge |

| Chanterelle Catering is known for designing each menu to suit the event and the guests. Prices will vary depending upon the location, the guest count and your menu. |
| The menu shown below has quickly become a St. Louis wedding favorite! Chanterelle Catering is happy to adjust any wedding reception menu based on your tastes, expectations and even dietary needs. This menu is primarily gourmet with a few nice surprises for your guests. We are also famous in St. Louis for providing the freshest ingredients available, whether your choice is Gourmet, Standard American Fare or anything in between. Complete one of our Estimate Request Forms to get started. |
| Chanterelle Catering Julie Ridlon, Owner/Chef 5000 Washington Pl. St. Louis, Mo 63108 (314) 645-5807 (505) 231-3721 julie@chanterelle catering.net |
