Chanterelle Catering Julie Ridlon, Owner/Chef  5000 Washington Pl. St. Louis, Mo 63108 (314) 645-5807 (505) 231-3721 julie@chanterellecatering.net

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Chanterelle Catering 5000 Washington Pl. St. Louis MO 63108 (314)645-5807 (505)231-3721

Testimonials

"Chef Ridlon is the founder of both Clayton Farmer's Market and Chanterelle Catering of St. Louis and is an expert on local foods and growers.Her development of Clayton Farmer's Market was inspired by her desire to have the best local foods to prepare for her family and catering business, and the market continues to garner national recognition." "As owner and chef of Chanterelle Catering, Ms. Ridlon offers her clients the experience of elegant and unusual fare as well as excellence in service." "Chef Ridlon's recipes have been featured in Food and Wine Magazine and Food and Wine Cookbook, and she has won many awards for her creative food preparation and original recipes. Her meticulous attention to detail has made her a highly sought after event planner in the food and beverage industry." Liana Kopchak, The Repertory Theater

"Chanterelle Catering has become indispensable in our life. Julie allows an event to be as informal or formal as we need and she still creates something special. I enjoy her easy way in the kitchen. She sets herself apart by her dedication to locally grown food. I don't entertain without her." Coutney and Gyo Obata (HOK)

Becky at MRCRC.....it's special needs catering. "When Julie is catering our functions, we have no worries. Our guests rave about the delicious food, and she amiably accommodates my special need for gluten-free fare."

From Maggy and Bridget Kelly We wish to extend our profound gratitude for your consumsate professionalism and expertise. There is no-one besides yourself--locally and beyond--that we can trust to anticipate, plan, prep and execute an event quite like yourself! The only times we have EVER walked on-stage COLD was when you prepped us--and, of course, your keen eye and attention to detail allowed us to nail our presentation! Yours is the first name that crosses our lips when people ask us who to hire to cater an event or run a cooking demonstration stage. Of course, we also have high regard for your culinary integrity and the leadership and voice you've brought to our community in support of high- quality local food products and farmers! We have learned much from you! With warmest regards, Bridget and Margaret, The Kelly Twins Kelly Twins Productions www.kellytwins.com "Food Talk with The Kelly Twins", Saturdays 5-6PM on 'The Big 550', KTRS--Home of The Cardinals, Rams and Blues!! Listen via live-streaming audio at www.ktrs.com! Watch "Twice Baked" on Blue Highways TV (www.Bluehighwaystv.com;Schedule:www.bluehighwaystv.com